Miyabi Birchwood 8" Chef's Knife

The MIYABI Birchwood 8-Inch Chef’s Knife is a true fusion of beauty and performance—an indispensable kitchen companion designed for effortlessly slicing vegetables, meat, and fish. Handcrafted in Seki, Japan, this masterpiece is made from the finest materials, with a design as functional as it is breathtaking.

At its core lies ultra-premium SG2 micro-carbide powder steel, protected by 100 layers of steel in a stunning flower Damascus pattern. This intricate construction not only delivers exceptional durability but also showcases MIYABI’s dedication to artistry. Using the innovative CRYODUR ice-hardening process, the blade is brought to Rockwell 63 hardness, locking in scalpel-like sharpness for years of precision cutting.

The authentic thin Japanese blade profile—hand-honed to a razor-sharp 9.5°–12° edge through the traditional Honbazuke three-step process—ensures unmatched control and performance. A rounded spine and heel enhance comfort during long prep sessions.

Equally impressive, the handle is crafted from rare Karelian (Masur) Birch, the only wood ever used in a Fabergé egg. Its natural beauty and ergonomic shape create a perfect balance of form and function, making every use a pleasure.

• SG2 micro-carbide powder steel for exceptional sharpness and edge retention

• 101-layer flower Damascus pattern with katana edge

• Authentic thin Japanese blade profile (9.5°–12° edge)

• Honbazuke hand-honed finish for razor precision

• CRYODUR ice-hardened to Rockwell 63

• Traditional Karelian (Masur) Birch handle for beauty and comfort

• Handwash only

• Handcrafted in Seki, Japan