Frozen La Select Breaded Catfish Strips 2.5 Lb Iqf

If you are looking for an alternative to hand breading your own catfish, but want a product that is going to look and taste just like you breaded it yourself,  then look no further.  Guidry’s home-style breaded catfish fillet strips can be fried or baked and  cook up crunchy and light .  We use a family recipe of cornmeal and just the right blend of spices to lightly coat our premium catfish fillet strips.Unit Size: 2.5lb IQF (Average 21 Pieces)This product is frozen

• Ingredients: catfish fillets, (catfish, water, salt, sodium tripolyphosphate, citric acid, sodium hexametaphosphate, ascorbic acid), seasoned breading (cornmeal, corn flour, salt, red pepper, monosodium glutamate, black pepper, citric acid, garlic powder, mustard flour, paprika, nutmeg, ground celery, tricalcium phosphate (anti-caking agent)), batter (wheat flour, modified corn starch, rice flour, egg whites, salt, soybean oil (as a processing aid), xanthan gum), water).
• Allergen Statement: Contains: catfish, wheat, egg, MSG.
• Cooking Instructions:Fried Catfish Strips: Preheat oil to 375F degrees. Cook strips for 7 to 9 minutes or until golden brown. Cooking time may vary depending on appliance.Baked Catfish Strips: Place frozen strips on a lined baking sheet. Preheat oven to 425F. Baste with light margarine or butter. Bake for 45 minutes. For a crispier texture turn strips over after 20 minutes of baking. 
• Fried Catfish Strips: Preheat oil to 375F degrees. Cook strips for 7 to 9 minutes or until golden brown. Cooking time may vary depending on appliance.
• Baked Catfish Strips: Place frozen strips on a lined baking sheet. Preheat oven to 425F. Baste with light margarine or butter. Bake for 45 minutes. For a crispier texture turn strips over after 20 minutes of baking.