Alubia Blanca (White) Bean

Alubia Blanca beans are small and versatile, with a creamy texture that holds up even with long, slow cooking. They are often compared to classic white Navy beans, but many believe that our Alubia Blancas have a superior flavor and texture. These beans can be used in various types of cuisine, such as Mexican, Tuscan, and even classic Yankee baked beans. In Spain, dried beans are known as alubias, and alubias blancas are a go-to ingredient for traditional dishes. Their versatility makes them perfect for soups, baked beans, salads, bean dips, and pot beans.

 DETAILS: